1.快樂的端午節(jié)英語日記 篇一
This year's Dragon Boat Festival, my parents and I spent it at my grandmother's house. What a coincidence, my uncle opened an aquarium and gave me a small fish tank.After the small fish tank returned, there was a "feng shui treasure land" waiting for it, and the long abandoned "barren mountain" was now full of "flowers". First, let the water run for another week. Of course, it needs to be plugged in because this way there is oxygen in the fish tank and the fish live longer. This is what my uncle told me.
A week later, my mom bought 11 small fish, why are there 11? Because my mother bought 10 and the boss gave me one as a gift. Four red fish, four white fish, and three black fish. There is a layer of colorful pebbles below the fish tank, paired with these colorful little fish, it looks very beautiful. Let's talk about how we feed the fish again. The life of the little fish is really hard. Either starve to death or endure death, the life of a red fish is the hardest. One red fish loves to eat, but eventually starves to death, while the other red fish doesn't like to eat, and eventually starves to death. The worst part is playing hide and seek with three different colors of small fish. The red fish is counting, while the black and white fish kick the red fish to death with their tails. Now there is only one red fish left.
Love life and protect animals.
2.快樂的端午節(jié)英語日記 篇二
In this comprehensive learning activity, our group collected information about the Dragon Boat Festival. The materials we collect include articles, pictures, and even video clips.The fifth day of the fifth lunar month is the Dragon Boat Festival. It is one of the ancient traditional festivals of the Chinese nation, which has existed since the Spring and Autumn period. The Dragon Boat Festival is also known as Dragon Day, Dragon Boat Festival, etc. There are many theories about the origin of the Dragon Boat Festival. For example, commemorating the saying of Wu Zixu; Commemorating the filial daughter Cao E, etc. Most people now believe it is in memory of Qu Yuan.
There are many folk customs for celebrating the Dragon Boat Festival. For example: hanging mugwort, drinking realgar wine, etc. It is still popular today to race dragon boats and eat Zongzi. There are many varieties of Zongzi now, and famous brands include Sanzhenzhai produced in Jiaxing, Zongzi produced in Taiwan, etc. Zongzi tastes sweet and salty. The stuffing of Zongzi is also made of chestnuts, meat and mushrooms
I like eating Zongzi very much. I think Zongzi is very fragrant and delicious. The dragon boat race is even more exciting. During the dragon boat race, there is a dragon head in front of the boat's body. The colors of the dragon boats for different teams are different, including red, yellow, green, orange
During the competition, there was a person standing in front of the dragon boat playing drums, while the other team members sat on either side of the boat, bravely rowing. The participants in the competition moved uniformly and courageously forward. The crowd watching from the shore was excited and filled with excitement. It was truly a grand event.
3.快樂的端午節(jié)英語日記 篇三
Every holiday this year is my first time, and the holidays are always happy!I have been looking forward to the Dragon Boat Festival for a long time, because Sister Lele has already sent me holiday gifts - a hat and shoes. I look so beautiful wearing them. And my dad also came from Shanghai to celebrate with us. These days, my life has been filled with a joyful festive atmosphere. My mother and grandmother couldn't wait to change me into new clothes, put on holiday shoes and hats, and I happily laughed at the camera.
Our family drove to Feiying Park for sightseeing. The pond was full of green lotus leaves, the towering Feiying Tower, the curved bridge pavilion, and I was overwhelmed. My dad took many photos for me. We went to Aunt Aping's Yunxuan tea room again to have tea and chat. I was hungry and impatient, so I started making noise. My mother had to use milk to calm me down. We went to Qianshan Park again to play, admiring the lush plum grove and a pool of clear diving water, but I was tired and couldn't hold on. I lay in my grandmother's arms and fell asleep
When I went to the Jinjiaduo Farmhouse for dinner, I woke up and was full of energy. I sat on the child's chair in the dining room, curiously looking around and occasionally babbling to myself, watching adults drink and eat
4.快樂的端午節(jié)英語日記 篇四
The fifth day of the fifth lunar month every year is the most distinctive festival in our hometown - the Dragon Boat Festival. My mother told me that the Dragon Boat Festival is a holiday to commemorate the great patriotic poet Qu Yuan. Every year on this day, every family eats Zongzi.I like eating Zongzi very much. My mother often takes me to Wufangzhai to eat Zongzi. This year's Dragon Boat Festival, my mother bought a lot of Zongzi from Wufangzhai: medium meat, bean paste, egg yolk... My father and I like to eat egg yolk brown, my grandmother likes to eat bean paste brown, and my mother likes to eat medium meat brown. Zongzi is really delicious. Our family talked and laughed and ate with relish.
On the afternoon of the Dragon Boat Festival, my mother suggested going to watch a dragon boat race, and the family immediately responded. After eating Zongzi, we set out. At the South Lake where dragon boat races are taking place, wow, the lake is already surrounded by a sea of people. Although we don't have a good spot to watch this exciting dragon boat race, we still feel happy to see this lively scene with our own eyes.
After watching the exciting dragon boat race, we came to Meiwan Street to watch a rich cultural performance. The show was extremely exciting, with children performing traditional Chinese opera, grandmothers performing model shows, and sisters performing belly dances... The audience applauded warmly.
During dinner, my mother bought some small dishes for the Dragon Boat Festival, such as yellow croaker, eel, and cucumber.
This Dragon Boat Festival was really enjoyable. I think next year's Dragon Boat Festival will definitely be more interesting, and I look forward to it.
5.快樂的端午節(jié)英語日記 篇五
I am looking forward to the Dragon Boat Festival. I think tomorrow is the Dragon Boat Festival, and I can eat delicious Zongzi. My heart is as sweet as honey.The Dragon Boat Festival is coming. I get up early, wait, hope, and eat delicious Zongzi. I am both anxious and excited.
Wrapping Zongzi is my mother's specialty. First, she put zongzi leaves into hot water to soak, then prepared glutinous rice, red beans, dates and meat, cut lean meat into small pieces, mix them with soy sauce and other ingredients, and put them into a "bucket" made of several zongzi leaves, then wrap them with a piece of zongzi leaves, tie them with lines, so that a triangular Zongzi can be wrapped. In a twinkling, my mother is very quick, and a basket of Zongzi can be wrapped up after three strokes, five cuts and two cuts. Then, put them in the pot and cook until cooked. At this moment, I stared specifically at the pot. Not long after, waves of fragrance wafted out of the pot. The strong aroma of the rising heat filled my nose, making my mouth water three feet and I couldn't help but swallow my saliva. Unable to wait to open the pot, he took out a dish that he wished he could swallow in one gulp, but it was hot and greedy. He couldn't help but blow air with his mouth and fan it with his hand, making the whole family laugh with his greedy expression. Mom said: "Don't worry. There are all kinds of Zongzi with different tastes waiting for you. They are pillow shaped, barrel shaped, cooked, put there, and ready to eat. They are both convenient and delicious.
I have a really happy day today. I not only enjoy the delicious Zongzi, but also enjoy the happiness of the Dragon Boat Festival. I really want to celebrate the Dragon Boat Festival every day.
6.快樂的端午節(jié)英語日記 篇六
As soon as I woke up, I smelled the fragrance of Zongzi. I immediately thought that today was the Dragon Boat Festival. I quickly got dressed and got up to have breakfast. I quickly brushed my teeth, washed my face, and ran excitedly to the table. I saw a table full of Zongzi, big and small, including my favorite meat dumplings, red date dumplings... and other rice dumplings, bean paste dumplings... I was very happy, and immediately asked my grandmother to help me cook three small Zongzi, a large Zongzi. As soon as I finished, Grandma took Zongzi into the kitchen. After a while, Zongzi was cooked. Grandma slowly brought out Zongzi, and I immediately followed. First, I took a small Zongzi from the plate, quickly removed the skin of Zongzi, and ate a Zongzi at one go.After breakfast, my parents took me to Changshu to watch the dragon boat race. As soon as they arrived in Changshu, the athletes were ready, only to hear a gunshot. The athletes strode forward with all their might, while the headless athletes beat drums and said, "One, two, three, the game is over.". The last ship also reached the finish line. I was overjoyed and reluctant to leave, but my parents pulled me home.
This is really a beautiful and exciting Dragon Boat Festival.
7.快樂的端午節(jié)英語日記 篇七
The fifth day of the fifth lunar month is our Dragon Boat Festival. Every year on this day, everyone commemorates the great poet Qu Yuan in various ways and goes hiking. Some people eat Zongzi, some people boil eggs with mugwort, others eat "five yellow", and some people race dragon boats, hoping for health and safety without disease.I woke up early in the morning and went to the park for a spring outing with my mother. Wow, when there was still a long way to go from the park, there was already a bustling crowd. The colorful balls fluttered and were extremely lively. Each pedestrian held colorful gourds, various hydrogen balloons and blow molded toys, as well as bright and beautiful pouches in their hands... My little hands were not idle, and after walking for a while, I picked up a pair of red gourds, a large string of colorful bells, and a pair of sparkling golden 'auspicious fish pouches. Watching the glistening dewdrops flickering in the grass, I couldn't help but grab a handful like others, gently patting my face, arms, and exposed legs. Breathing in the fresh air and watching the tourists play and play, my heart felt particularly happy.
The Dragon Boat Festival is truly a meaningful and joyful festival, and I love it.
8.快樂的端午節(jié)英語日記 篇八
The Dragon Boat Festival is to commemorate the patriotic poet Qu Yuan's festival more than 2000 years ago, so the customs inherited from ancient times remain unchanged: eating Zongzi, rowing dragon boatsWhen it comes to Dragon Boat Festival, I think of that little Zongzi. Surrounded by a layer of emerald green bamboo leaves, the wet body is adorned with water droplets, and the triangle is slightly raised, creating a refreshing appearance.
Zongzi has many patterns and varieties. I have seen things like red date filling, peanut filling, salted meat filling, bean paste filling... there's really everything. For example, the glutinous rice and red dates filling that I have tried exudes the fragrance of bamboo leaves on the outside. Peeling open the white and shiny red filling inside the bamboo leaves is really unbearable, but it also makes people unable to resist taking a bite. It is sweet and delicious, with an endless aftertaste.
Eating Zongzi is a good taste, while dragon boat riding is a spiritual enjoyment. The dragon boat rowing competition during the Dragon Boat Festival is really exciting. The helmsman steers the rudder, controls the direction, everyone paddles, a hundred boats compete for the flow, ten thousand boats fly across, gongs and drums roar, the scene is really exciting.
Ah， What a happy Dragon Boat Festival.
9.快樂的端午節(jié)英語日記 篇九
Today is the Dragon Boat Festival. My mother and I participated in Wanda's annual Dragon Boat Festival bun Zongzi contest.The host who just entered the competition gave us a number card, which is each person's serial number. We are the 20th, two people in a group.
Before the competition started, a chef demonstrated twice and then asked the contestants to practice first. If you don't know how, the chef will teach you hands-on. Five minutes later, the host told the contestants the rules, "Every parent and child in the competition must wrap three Zongzi, and the shortest time is the winner." Then the staff handed out food materials to the contestants. After that, the host gave a command: "Start". The contestants started to wrap up. I immediately picked up two pieces of zongzi leaves, rolled the wide end inside, and put rice and honey dates in this "small bowl with sharp bottom". Then I wrapped the rest of the zongzi leaves around the "small bowl". After winding, I took the thread to bind the shaped Zongzi. Finally, A Zongzi will be finished after tying a knot, but it is a little smaller. I looked at the Zongzi in my mother's hand and asked in surprise, "Mom, why haven't you wrapped it yet?". When I finish packing all three and my mom is still packing the second one, I'm in a hurry. Hurry up and help my mom (it's not allowed by the rules). At this moment, I heard the host say, "We need to pick out three groups to participate in the finals. The ones that have already been wrapped can be raised." At this point, two people raised their hands, and Mom's is almost ready before tying the knot. I quickly raised my hand, "Okay, it seems that the three groups of players are wrapped quickly and beautifully, and the staff have also checked it. Now we enter the finals." (There are three rounds in total, and the winner of each round will participate in the finals.)
"Success or failure is in front of us, we must win the championship!", "Okay! Let's work hard together," said Mom. "There are a total of four packs per group in this game, and whoever packs quickly or well is the champion. Let's start," said the host.
My mother and I quickly packed it up, and soon we finished three. The last one was completed by my mother and I together, and the speed was also the fastest. I took a look at the other two groups who were still working hard. Finally, the host announced that we were the champions, and my mother and I were ecstatic. Finally, I happily went home with the prize and certificate.
This is the happiest Dragon Boat Festival I have ever had!
10.快樂的端午節(jié)英語日記 篇十
Since the beginning of this year, the Dragon Boat Festival will have a holiday. I'm really happy that I can relax at home and have a happy Dragon Boat Festival. My mother lived here this year. Before the Dragon Boat Festival, she bought me reed leaves and rice. She told me to practice and make Zongzi for the Dragon Boat Festival. I admit that I am a lazy person. It seems that I am not interested in housework. In fact, my mother has taught me to make Zongzi a long time ago, but she is lazy and never wants to do it. So I still want to eat it made by my mother. I don't want to do it myself. It's near the Dragon Boat Festival. My mother's teeth begin to hurt, and she doesn't want to do it again. When I lived here, I said I would go home. I didn't trust my family. I advised my mother, but she insisted on leaving. If she had no choice, she went back.The day before the Dragon Boat Festival, my mother called me and asked me whether I had made Zongzi or not. How was the cooking? Hehe, I told my mother that I had not made it yet, because I had to go to work, my mother said, I knew you were lazy, so I couldn't do it at night. It was too lazy, and I didn't want to do it. I smiled and said it was OK. Anyway, I would have a rest tomorrow and the day after tomorrow, and I would definitely be able to do it.
On the day of Dragon Boat Festival, I started to make Zongzi. At the beginning, I thought I would be bored with this kind of work. But when I started to make Zongzi, I thought it was also a very interesting thing. When I watched those reed leaves and rice slowly turn from my fear into zongzi, I also realized the joy of labor. According to my mother's method, I made Zongzi without much trouble. I was very excited. Although I could make Zongzi, it was really the first time. I cooked some with a pressure cooker and some with an electric rice cooker. After cooking, I found that the original cooking was different. It's a little hard in the electric plate pan. I called my mother again. In fact, life is also a teacher, and it will teach you a lot. From it, I learned that no matter how small it is, Or even if you think there are insignificant things, you need to try them out and gradually accumulate experience. Don't be complacent about small things, and do what you know best!
This Dragon Boat Festival is very happy!
