Eating Potatoes Gives Your Immune System a Boost
Eating potatoes is not only good for bowel health, but also for the whole immune system, especially when they come in the form of a potato salad or eaten cold. In a study on an animal model, researchers in Spain found that pigs fed large quantities of raw potato starch (RPS) 1 not only had a healthier bowel, but also decreased levels of white blood cells, such as leucocytes and lymphocytes in their blood. White blood cells are produced as a result of inflammation or disease, generally when the body is challenged.
The general down-regulation of leucocytes observed by the Spanish researchers suggests an overall beneficial effect, a generally more healthy body. 2 The reduction in leucocyte levels was about 15 percent. Lower lymphocyte levels are also indicative of reduced levels of inflammation, but the observed reduction in both lymphocyte density and lymphocyte apoptosis is surprising.
In what was the longest study of its kind, pigs were fed RPS over 14 weeks to find out the effect of starch on bowel health. “The use of raw potato starch in this experiment is designed to simulate the effects of a diet high in resistant starch,” said study leader Jose Francisco Perez at the Universitat Autonoma de Barcelona3, Spain.
Humans do not eat raw potatoes, but they do eat a lot of foods that contain resistant starch, such as cold boiled potatoes, legumes, grains, green bananas, pasta and cereals. About 10 percent of the starch eaten by human is resistant starch—starch that is not digested in the small intestine and so is shunted into the large intestine where it ferments. Starch consumption is thought to reduce the risk of large bowel cancer and may also have an effect on irritable bowel syndrome (IBS)4
Immunology expert Lena Ohman’s team previously found that the overall lymphocyte levels do not vary for IBS patients, but that lymphocytes are transferred from the peripheral blood to the gut, which support the hypothesis of IBS being at least partially an inflammatory disorder. She says the decrease in lymphocytes observed by the Spanish is therefore interesting, and a diet of resistant starch may be worth trying in IBS patients. Ohman is currently at the Department of Internal Medicine, Goteborg University, Sweden5. The study is published in the journal Chemistry and Industry, the magazine of the SCI6.
詞匯：
boost/bu:st/vt.提高，舉起．
bowel/5bauEl/n.(常用復(fù)數(shù))腸
salad/5sAlEd/n.色拉
Spain/spein/n．西班牙
starch/stB:tF/n.淀粉
leucocyte/5lju:kE7sait/n.白細(xì)胞
lymphocyte/5limfEsait/n.淋巴細(xì)胞
inflammation/7inflE5meiFEn/n.炎，炎癥；發(fā)炎部位
down-regulation n.下調(diào)，向下調(diào)節(jié)
Spanish/5spAniF/adj．西班牙的
indicative/in5dikEtiv/adj．指示性的；象征性的；預(yù)示性的
density/5densiti/n．密度
apoptosm//n.細(xì)胞凋亡(細(xì)胞的自然死亡)
simulate/5simjuleit/vt．模仿，模擬
resistant/ri5zistEnt/adj.有抵抗力的；耐久的
Barcelona/7bB:si5lEunE/n．巴塞羅那(西班牙港市)
legume/5le^ju:m/n.豆，(豆)莢
pasta/5pB:stE/n．意大利面食
cereal/5siEriEl/n.(常用復(fù)數(shù))(作為主糧的)谷物類
digest/di5dVest; dai5dVest/v.消化
intestine/in5testin/n. (常用復(fù)數(shù))腸
shunt/FQnt/v．(使)分流
ferment/5fE:mEnt/v．(使)發(fā)酵
immunology/7imju5nClEdV i/n．免疫學(xué)
peripheral/pE5rifErEl/adj．周圍的；表面的
gut/^Qt/n．腸
hypothesis/hai5pCWisis/n．(學(xué)說的)假設(shè)，假定
inflammatory/in5flAmEtEri/adj．發(fā)炎的，炎性的
注釋：
1．raw potato starch(RPS)：未經(jīng)加下的土豆淀粉
2．The general down-regulation of leucocytes observed by the Spanish researchers suggests an overall beneficial effect，agenerally more healthy body．西班牙研究者們所觀察到的全身性調(diào)白血球水平的作用意味著未經(jīng)加千的土豆淀粉是具有全面的有益的作用的，也就是總的來說身體是更加健康。
3．Universitat Autonoma dc Barcelona是西班牙一個少數(shù)民族語——加泰隆語，意為“巴塞羅那自治大學(xué)”。這是該大學(xué)的原名。
4．irritable bowel syndrome(IBS)：腸易激綜合征
5．Department of Internal Medicine，Goteborg University，Sweden：瑞典哥德堡大學(xué)內(nèi)科醫(yī)學(xué)系
6．SCI(Science Citation Index)：科學(xué)引文索引。美國科學(xué)信息研究所1961年創(chuàng)辦出版的引文數(shù)據(jù)庫。
Eating potatoes is not only good for bowel health, but also for the whole immune system, especially when they come in the form of a potato salad or eaten cold. In a study on an animal model, researchers in Spain found that pigs fed large quantities of raw potato starch (RPS) 1 not only had a healthier bowel, but also decreased levels of white blood cells, such as leucocytes and lymphocytes in their blood. White blood cells are produced as a result of inflammation or disease, generally when the body is challenged.
The general down-regulation of leucocytes observed by the Spanish researchers suggests an overall beneficial effect, a generally more healthy body. 2 The reduction in leucocyte levels was about 15 percent. Lower lymphocyte levels are also indicative of reduced levels of inflammation, but the observed reduction in both lymphocyte density and lymphocyte apoptosis is surprising.
In what was the longest study of its kind, pigs were fed RPS over 14 weeks to find out the effect of starch on bowel health. “The use of raw potato starch in this experiment is designed to simulate the effects of a diet high in resistant starch,” said study leader Jose Francisco Perez at the Universitat Autonoma de Barcelona3, Spain.
Humans do not eat raw potatoes, but they do eat a lot of foods that contain resistant starch, such as cold boiled potatoes, legumes, grains, green bananas, pasta and cereals. About 10 percent of the starch eaten by human is resistant starch—starch that is not digested in the small intestine and so is shunted into the large intestine where it ferments. Starch consumption is thought to reduce the risk of large bowel cancer and may also have an effect on irritable bowel syndrome (IBS)4
Immunology expert Lena Ohman’s team previously found that the overall lymphocyte levels do not vary for IBS patients, but that lymphocytes are transferred from the peripheral blood to the gut, which support the hypothesis of IBS being at least partially an inflammatory disorder. She says the decrease in lymphocytes observed by the Spanish is therefore interesting, and a diet of resistant starch may be worth trying in IBS patients. Ohman is currently at the Department of Internal Medicine, Goteborg University, Sweden5. The study is published in the journal Chemistry and Industry, the magazine of the SCI6.
詞匯：
boost/bu:st/vt.提高，舉起．
bowel/5bauEl/n.(常用復(fù)數(shù))腸
salad/5sAlEd/n.色拉
Spain/spein/n．西班牙
starch/stB:tF/n.淀粉
leucocyte/5lju:kE7sait/n.白細(xì)胞
lymphocyte/5limfEsait/n.淋巴細(xì)胞
inflammation/7inflE5meiFEn/n.炎，炎癥；發(fā)炎部位
down-regulation n.下調(diào)，向下調(diào)節(jié)
Spanish/5spAniF/adj．西班牙的
indicative/in5dikEtiv/adj．指示性的；象征性的；預(yù)示性的
density/5densiti/n．密度
apoptosm//n.細(xì)胞凋亡(細(xì)胞的自然死亡)
simulate/5simjuleit/vt．模仿，模擬
resistant/ri5zistEnt/adj.有抵抗力的；耐久的
Barcelona/7bB:si5lEunE/n．巴塞羅那(西班牙港市)
legume/5le^ju:m/n.豆，(豆)莢
pasta/5pB:stE/n．意大利面食
cereal/5siEriEl/n.(常用復(fù)數(shù))(作為主糧的)谷物類
digest/di5dVest; dai5dVest/v.消化
intestine/in5testin/n. (常用復(fù)數(shù))腸
shunt/FQnt/v．(使)分流
ferment/5fE:mEnt/v．(使)發(fā)酵
immunology/7imju5nClEdV i/n．免疫學(xué)
peripheral/pE5rifErEl/adj．周圍的；表面的
gut/^Qt/n．腸
hypothesis/hai5pCWisis/n．(學(xué)說的)假設(shè)，假定
inflammatory/in5flAmEtEri/adj．發(fā)炎的，炎性的
注釋：
1．raw potato starch(RPS)：未經(jīng)加下的土豆淀粉
2．The general down-regulation of leucocytes observed by the Spanish researchers suggests an overall beneficial effect，agenerally more healthy body．西班牙研究者們所觀察到的全身性調(diào)白血球水平的作用意味著未經(jīng)加千的土豆淀粉是具有全面的有益的作用的，也就是總的來說身體是更加健康。
3．Universitat Autonoma dc Barcelona是西班牙一個少數(shù)民族語——加泰隆語，意為“巴塞羅那自治大學(xué)”。這是該大學(xué)的原名。
4．irritable bowel syndrome(IBS)：腸易激綜合征
5．Department of Internal Medicine，Goteborg University，Sweden：瑞典哥德堡大學(xué)內(nèi)科醫(yī)學(xué)系
6．SCI(Science Citation Index)：科學(xué)引文索引。美國科學(xué)信息研究所1961年創(chuàng)辦出版的引文數(shù)據(jù)庫。
