五香熏魚(yú) ：Spicy Smoked Fish

　　五香云豆 ：Spicy Kidney Beans

　　腌三文魚(yú) ：Marinated Salmon

　　鹽焗雞 ：Baked Chicken in Salt

　　鹽水蝦肉 ：Poached Salted Shrimps Without Shell

　　糟香鵝掌 ：Braised Goose Feet in Rice Wine Sauce

　　釀黃瓜條 ：Pickled Cucumber Strips

　　米醋海蜇 ：Jellyfish in Vinegar

　　鹵豬舌 ：Marinated Pig Tongue

　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk

　　蛋衣河鰻 ：Egg Rolls Stuffed with Eel

　　鹽水鵝肉 ：Goose Slices in Salted Spicy Sauce

　　冰心苦瓜 ：Bitter Melon Salad

　　五味九孔 ：Fresh Abalone in Spicy Sauce

　　明蝦荔枝沙拉 ：Shrimps and Litchi Salad

　　五味牛腱 ：Spicy Beef Shank

　　拌八爪魚(yú) ：Spicy Cuttlefish

　　雞腳凍 ：Chicken Feet Galantine

　　香蔥酥魚(yú) ：Crispy Crucian Carp in Scallion Oil

　　蒜汁鵝胗 ：Goose Gizzard in Garlic Sauce

　　黃花素雞 ：Vegetarian Chicken with Day Lily

　　姜汁鮮魷 ：Fresh Squid in Ginger Sauce

　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice

　　鹵鴨冷切 ：Spicy Marinated Duck

　　松田青豆 ：Songtian Green Beans

　　色拉九孔 ：Abalone Salad

　　涼拌花螺 ：Cold Sea Whelks with Dressing

　　素鴨 ：Vegetarian Duck

　　醬鴨 ：Duck Seasoned with Soy Sauce

　　麻辣牛筋 ：Spicy Beef Tendon

　　醉雞 ：Liquor-Soaked Chicken

　　可樂(lè)蕓豆 ：French Beans in Coca-Cola

　　桂花山藥 ：Chinese Yam with Osmanthus Sauce

　　豆豉鯽魚(yú) ：Crucian Carp with Black Bean Sauce

　　水晶魚(yú)凍 ：Fish Aspic

　　醬板鴨 ：Spicy Salted Duck

　　燒椒皮蛋 ：Preserved Eggs with Chili

　　酸辣瓜條 ：Cucumber with Hot and Sour Sauce

　　五香大排 ：Spicy Pork Ribs

　　三絲木耳 ：Black Fungus with Cucumber and Vermicelle

　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles

　　小黃瓜蘸醬 ：Small Cucumber with Soybean Paste

　　拌苦菜 ：Mixed Bitter Vegetables

　　蕨根粉拌蟄頭 ：Fern Root Noodles with Jellyfish

　　老醋黑木耳 ：Black Fungus in Vinegar

　　清香苦菊 ：Chrysanthemum with Sauce

　　琥珀核桃 ：Honeyed Walnuts

　　杭州鳳鵝 ：Pickled Goose, Hangzhou Style