五香熏魚 ：Spicy Smoked Fish
五香云豆 ：Spicy Kidney Beans
腌三文魚 ：Marinated Salmon
鹽焗雞 ：Baked Chicken in Salt
鹽水蝦肉 ：Poached Salted Shrimps Without Shell
糟香鵝掌 ：Braised Goose Feet in Rice Wine Sauce
釀黃瓜條 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
鹵豬舌 ：Marinated Pig Tongue
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鰻 ：Egg Rolls Stuffed with Eel
鹽水鵝肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明蝦荔枝沙拉 ：Shrimps and Litchi Salad
五味牛腱 ：Spicy Beef Shank
拌八爪魚 ：Spicy Cuttlefish
雞腳凍 ：Chicken Feet Galantine
香蔥酥魚 ：Crispy Crucian Carp in Scallion Oil
蒜汁鵝胗 ：Goose Gizzard in Garlic Sauce
黃花素雞 ：Vegetarian Chicken with Day Lily
姜汁鮮魷 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
鹵鴨冷切 ：Spicy Marinated Duck
松田青豆 ：Songtian Green Beans
色拉九孔 ：Abalone Salad
涼拌花螺 ：Cold Sea Whelks with Dressing
素鴨 ：Vegetarian Duck
醬鴨 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉雞 ：Liquor-Soaked Chicken
可樂蕓豆 ：French Beans in Coca-Cola
桂花山藥 ：Chinese Yam with Osmanthus Sauce
豆豉鯽魚 ：Crucian Carp with Black Bean Sauce
水晶魚凍 ：Fish Aspic
醬板鴨 ：Spicy Salted Duck
燒椒皮蛋 ：Preserved Eggs with Chili
酸辣瓜條 ：Cucumber with Hot and Sour Sauce
五香大排 ：Spicy Pork Ribs
三絲木耳 ：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
小黃瓜蘸醬 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
蕨根粉拌蟄頭 ：Fern Root Noodles with Jellyfish
老醋黑木耳 ：Black Fungus in Vinegar
清香苦菊 ：Chrysanthemum with Sauce
琥珀核桃 ：Honeyed Walnuts
杭州鳳鵝 ：Pickled Goose, Hangzhou Style
