琥珀花生 ：Honeyed Peanuts

　　蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil

　　拌爽口海苔 ：Sea Moss with Sauce

　　巧拌海茸 ：Mixed Seaweed

　　蛋黃涼瓜 ：Bitter Melon with Egg Yolk

　　龍眼風(fēng)味腸 ：Sausage Stuffed with Salty Egg

　　水晶蘿卜 ：Sliced Turnip with Sauce

　　臘八蒜茼蒿 ：Crown Daisy with Sweet Garlic

　　香辣手撕茄子 ：Eggplant with Chili Oil

　　酥鯽魚(yú) ：Crispy Crucian Carp

　　水晶鴨舌 ：Duck Tongue Aspic

　　鹵水鴨舌 ：Marinated Duck Tongue

　　香椿鴨胗 ：Duck Gizzard with Chinese Toon

　　鹵水鴨膀 ：Marinated Duck Wings

　　香糟鴨卷 ：Duck Rolls Marinated in Rice Wine

　　鹽水鴨肝 ：Duck Liver in Salted Spicy Sauce

　　水晶鵝肝 ：Goose Liver Aspic

　　豉油乳鴿皇 ：Braised Pigeon with Black Bean Sauce

　　酥海帶 ：Crispy Seaweed

　　脆蝦白菜心 ：Chinese Cabbage with Fried Shrimps

　　香椿豆腐 ：Tofu with Chinese Toon

　　拌香椿苗 ：Chinese Toon with Sauce

　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage

　　姜汁蟄皮 ：Jellyfish in Ginger Sauce

　　韭菜鮮桃仁 ：Fresh Walnuts with Leek

　　花生太湖銀魚(yú) ：Taihu Silver Fish with Peanuts

　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin

　　醬鴨翅 ：Duck Wings Seasoned with Soy Sauce

　　蘿卜苗 ：Turnip Sprouts

　　八寶菠菜 ：Spinach with Eight Delicacies

　　竹筍青豆 ：Bamboo Shoots and Green Beans

　　涼拌苦瓜 ：Bitter Melon in Sauce

　　芥末木耳 ：Black Fungus with Mustard Sauce

　　炸花生米 ：Fried Peanuts

　　小魚(yú)花生 ：Fried Silver Fish with Peanuts

　　德州扒雞 ：Braised Chicken, Dezhou Style

　　清蒸火腿雞片 ：Steamed Sliced Chicken with Ham

　　熏馬哈魚(yú) ：Smoked Salmon

　　家常皮凍 ：Pork Skin Aspic

　　大拉皮 ：Tossed Mung Clear Noodles in Sauce

　　蒜泥白肉 ：Pork with Garlic Sauce

　　魚(yú)露白肉 ：Boiled Pork in Anchovy Sauce

　　醬豬肘 ：Pork Hock Seasoned with Soy Sauce

　　醬牛肉 ：Beef Seasoned with Soy Sauce

　　紅油牛筋 ：Beef Tendon in Chili Sauce

　　鹵牛腩 ：Marinated Beef Brisket in Spiced Sauce

　　泡椒鴨絲 ：Shredded Duck with Pickled Peppers

　　拌茄泥 ：Mashed Eggplant with Garlic

　　糖拌西紅柿 ：Tomato Slices with Sugar

　　糖蒜 ：Sweet Garlic

　　腌雪里蕻 ：Pickled Potherb Mustard

　　涼拌黃瓜 ：Cucumber in Sauce