中譯英
餃子是深受中國人民喜愛的傳統(tǒng)食品。相傳為古代醫(yī)圣張仲景發(fā)明。餃子的制作是包括： 1) 搟皮、2) 備餡、3) 包餡水煮三個步驟。其特點是皮薄餡嫩，味道鮮美，形狀獨特，百食不厭。民間有“好吃不過餃子”的俗語。中國人接親待客、逢年過節(jié)都有包餃子吃的習俗，寓意吉利。對崇尚親情的中國人來說，“更歲交子”吃餃子，更是歡度除夕、辭舊迎新必不可少的內(nèi)容。
Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.
英譯漢
Paper cutting is one of China’s most popular traditional folk arts. Chinese papercutting has a history of more than 1,500 years. It was widespread particularly duringthe Ming and Qing Dynasties. People often beautify their homes with paper cuttings.During the Spring Festival and wedding celebrations, in particular, paper cuttings areused to decorate doors, windows and rooms in order to enhance the joyousatmosphere. The color most frequently used in paper cutting is red, which symbolizeshealth and prosperity. Chinese paper cutting is very popular around the world and it isoften given as a present to foreign friends.
剪紙(paper cutting)是中國最為流行的傳統(tǒng)民間藝術形式之一。中國剪紙有一千五百多年的歷史,在明朝和清朝時期(the Ming and Qing Dynasties)特別流行。人們常用剪紙美化居家環(huán)境。特別是在春節(jié)和婚慶期間,剪紙被用來裝飾門窗和房間,以增加喜慶的氣氛。剪紙最常用的顏色是紅色,象征健康和興旺。中國剪紙在世界各地很受歡迎,經(jīng)常被用作饋贈外國友人的禮物。
