【#英語(yǔ)聽(tīng)力# #普特英語(yǔ)聽(tīng)力短文閱讀#】英語(yǔ)聽(tīng)力是英語(yǔ)學(xué)習(xí)者的薄弱環(huán)節(jié)，但是怎么樣才能聽(tīng)好英語(yǔ)聽(tīng)力呢?練習(xí)是必不可少的。下面是®無(wú)憂考網(wǎng)分享的普特英語(yǔ)聽(tīng)力短文閱讀，希望對(duì)大家有所幫助。

　　【聽(tīng)力原文】

　　Have you ever wondered why some cuisines, like Indian and Thai, are so spicy and others, like English, are so bland? India and Thailand are very hot countries, while England is cold and damp. Perhaps the answer has something to do with the climate associated with each cuisine?

　　One explanation that supports this theory is that spices mask spoilage, and in a country with a hot climate and without refrigeration, that can come in handy. The second explanation has to do with bacteria; some scientists suggest that the spices in hot cuisines help protect humans from certain kinds of bacteria found in food. In fact, the hotter the country, the more likely it is that its recipes will use the kind of spices that slow down the growth of bacteria.

　　That’s right. For example, onion, garlic, oregano and allspice alone all kill or inhibit up to twenty-nine different kinds food-borne bacteria. In fact, most spices inhibit bacteria to some extent. And if you think about it, this makes sense. As plants evolved, they had to learn to fight off parasites and bacteria in order to survive. That’s how they got their distinctive flavoring in the first place.

　　【參考譯文】

　　你是否也曾好奇，為何印度菜和泰國(guó)菜辛辣無(wú)比，而英國(guó)菜卻近乎清淡無(wú)味?印度和泰國(guó)氣候炎熱，英國(guó)則又冷又潮，這么說(shuō)來(lái)，或許每一種菜肴都和當(dāng)?shù)貧夂蛴嘘P(guān)吧?

　　一種解釋是，辛辣香料能防腐，尤其在氣候炎熱又沒(méi)有冰箱的國(guó)家，可備不時(shí)之需。第二種解釋與細(xì)菌有關(guān);一些科學(xué)家推測(cè)，辛辣菜肴中的香料有助殺死食物中的某幾種細(xì)菌，使人們免受其害。事實(shí)上，所處地帶越是炎熱，食物的烹飪中越會(huì)使用辛辣香料來(lái)抑制細(xì)菌增長(zhǎng)。

　　說(shuō)得對(duì)。比如說(shuō)，洋蔥、大蒜、牛至和多香果就能殺滅或抑制多達(dá)29種不同的食物細(xì)菌。實(shí)際上，辛辣香料或多或少都能抑制細(xì)菌。細(xì)想一下，這是有道理的。在進(jìn)化過(guò)程中，植物必須擊退寄生蟲和細(xì)菌才能得以生存。辛辣香料原有的獨(dú)特味道就因此而來(lái)。