【#小學(xué)三年級(jí)# #小學(xué)三年級(jí)關(guān)于新年的英語(yǔ)作文范文#】英語(yǔ)作文，是指用英語(yǔ)針對(duì)某一內(nèi)容寫(xiě)出一篇文章，是英語(yǔ)考試最常見(jiàn)的一種題目類(lèi)型，英語(yǔ)作文要求閱讀、寫(xiě)作能力比較高，也是考生最容易失分的題型，因此培養(yǎng)學(xué)生寫(xiě)作能力是非常有意義的。以下是©無(wú)憂(yōu)考網(wǎng)整理的《小學(xué)三年級(jí)關(guān)于新年的英語(yǔ)作文范文》，希望幫助到您。 【篇一】

　　The preparation starts seven days before the Chinese New Year's Eve, and the holiday celebration will last to theLantern Festival on the 15th day of the first lunar month. Following a day-by-day guide, Chinese people have different things to do on each day. Among these days, the Eve and the first day are the peak time, when people will have big dinners and set off fireworks. 【篇二】

　　New practices and activities take place as some old traditions fade away. The train and bus tickets can be scarcely purchased during the Spring Festival Travel Rush; newlyweds squabble over whose home to go; bachelors are so anxious and stressed that they rent a fake girlfriend home; socializing by phones are highly welcomed. 【篇三】

　　In China, especially in northern China, making and eating dumplings is an important activity for most families on the Eve of Chinese New Year. The wrapper is usually made from flour and water, but the fillings vary a lot, ranging from all sorts of meat and vegetables to seafood, mushrooms and even fruit. They are meniscus, angular or ingot shaped traditionally, but nowadays they are made into flowers, birds, fish and insects, more like arts and crafts than food. It is also a tradition in northern China to eat dumplings on the day of Winter Solstice. The recipes below present the common way of cooking boiled dumplings and pan fried dumplings.